Whether you’re looking for simple lunch recipes, vegetarian lunch, or a light supper, these fajita wraps fit the bill. They’re perfect for when you want to quickly throw something together that’s light yet filling, healthy yet delicious. I make variations on this easy lunch recipe often, sometimes adding chicken or tofu, throwing in some avocado or salsa, or even topping it with cheese and making it a quesadilla. Fresh lime, chopped cilantro, chili peppers and tomatoes would all be great additions as well. The charred sweet peppers and onions work perfectly with the rich, almost creamy black beans and a dollop of sour cream or Greek yogurt brings the whole thing together.
