1 ounce pomegranate juice (preferably fresh squeezed)
½ to 1 ounce grapefruit juice (preferably fresh squeezed)
½ ounce mint simple syrup
Directions
Combine all ingredients and ice in a cocktail shaker and shake vigorously to combine all ingredients. Strain into a chilled cocktail glass and serve immediately.
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2011/a-tropical-cocktail-for-a-tropical-storm/